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Suzy Welch is co-author, with husband, Jack Welch, of international best sellers The Real Life MBA and Winning . She is also author of New York Times best seller 10-10-10: A Life Transforming Idea . Her career expertise and perceptive commentary have made her a regular contributor on The TODAY Show and Bulls & Bears . Suzy, a vegan and longtime animal rights supporter, currently serves on the board of directors of The Humane Society of the United States and is a mother of four.
is Professor of Philosophy at the University of Pennsylvania. His main interests are in seventeenth and eighteenth century philosophy, especially Kant and the rationalists. He also regularly co-teaches an undergraduate course on the “The Ethics of Eating” which was recently converted into a Massive Online Open Course (MOOC) on the EdX platform. The first edition of the course enrolled almost 14,000 students from over 130 countries ( https:///course/ethics-eating-cornellx-phil1440x ). He is co-editor (with Matthew Halteman and Terence Cuneo) of Philosophy Comes to Dinner: Arguments About the Ethics of Eating (Routledge, 2015) ( /Philosophy-Comes-Dinner-Arguments-Ethics/dp/0415806836/ ) and is a contributor to the Oxford Handbook of Food Ethics .
Remember, you wanted to get into our program and work with us. Be respectful of our training methods now that you are here. I am shocked by how many students could not wait to get accepted and then adopt an "I’m doing it my way" approach. Yeah, because we’ve never seen that before.